
When I’m in a calorie deficit and focused on reducing body fat, my approach to nutrition becomes simple, intentional, and consistent. It’s not about perfection—it’s about choosing foods that actually support my goals rather than slow them down.
Here’s how I build my meals to stay lean, fuelled, and in control.
🥚 Prioritising Lean, High-Protein Foods
Protein is the backbone of every meal when I’m in a fat loss phase. It keeps me full, supports muscle retention, and helps manage cravings—especially when calories are lower than usual.
These are my go-to protein sources that I rotate regularly:
- Egg whites – high in protein, low in calories, super versatile
- Chicken breast – lean, filling, and easy to prep in bulk
- Whey protein – convenient and perfect post-workout
- White fish & shrimp – super lean and easy to season in different ways
- Lean ground beef (95% lean or better) – satisfying and rich in iron
I keep my protein sources simple and consistent so meal planning stays stress-free.

🍚 My Favourite Carb Choices
Carbohydrates aren’t the enemy—they’re actually a great source of energy, especially when you pick the right ones. I choose carbs that digest well for me and don’t cause cravings or crashes.
Here are the carb sources I rely on:
- Berries – low in sugar, high in antioxidants, and great with breakfast or snacks
- Pumpkin – low calorie, high volume, and super satisfying
- Rice (jasmine or basmati) – easy to portion and great for pre/post-workout meals
- English muffins (whole grain preferred) – quick, easy, and great for sandwiches or egg meals
These keep my energy levels steady and help me train hard without overeating.

🥑 Healthy Fats I Use Mindfully
Fats are important, especially for hormone health and feeling satisfied after meals. But because fats are calorie-dense, I keep portions controlled and choose high-quality sources.
My regular fat choices include:
- Chia seeds – great for digestion and omega-3s
- Avocado – creamy and rich in healthy monounsaturated fats
- Egg yolks – full of nutrients, and I’ll pair 1-2 with extra egg whites
- Natural peanut butter – satisfying, but used sparingly to avoid calorie creep
These help me feel full and support my overall nutrition, especially when I’m eating less overall.

🚫 What I Cut Back On
When fat loss is the goal, there’s less room for packaged or highly processed foods. These types of foods often trigger cravings, make it harder to track calories accurately, and don’t leave me feeling satisfied.
That means I minimize:
- Highly processed snacks
- Sugary treats
- Packaged meals or foods with long, unrecognisable ingredient lists
They don’t serve my goals—and honestly, they make it harder to stick to the plan.
🔁 Consistency Over Perfection
At the end of the day, fat loss comes down to consistency. The more I simplify my food choices, the easier it is to stay in a calorie deficit, hit my protein goals, and feel good doing it. I don’t overthink it—I just stick to the basics and let the results follow.
If you’re trying to lose body fat, simplify your meals, choose whole foods, and stay consistent. Your body (and your mind) will thank you for it.
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